At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury services and seek for the best hospitality professionals worldwide. We are convinced that the Ladies and Gentlemen of The Ritz-Carlton are the most important resource in our service commitment to our guests.
The Gold Standards serve as the foundation of the Ritz-Carlton brand and motivate us to be better every day. With this approach and the firm belief that our culture is the driving force of success, The Ritz-Carlton has earned an international reputation as a market leader in luxury hospitality. As part of our team, you will get to know our Gold Standards, such as our Employee Promise, our Credo, and our Service Values. We promise you that with us, you will have the opportunity to be proud of your work and your fellow Ladies and Gentlemen.
"We are Ladies and Gentlemen serving Ladies and Gentlemen"
Pastamara - Bar con Cucina: an exciting new angle of Sicily in the heart of Vienna.
Embark on a journey to Sicily, without leaving Vienna.
Ciccio Sultano has gone on a culinary journey, picking up the choicest ingredients along the way, and now he's ready to start a new chapter in his gourmet story: a stylish bar con cucina that reimagines his Sicilian cuisine.
* Top 50 Italy: Nr. 26 Best Italian Restaurants in the World 2024
* Michelin Guide Listing
* Gambero Rosso Awards: 3 Forks
The Ritz-Carlton, Vienna is looking for a Lady or Gentlemen for the position of:
Chef de Partie - Pastamara
Key Responsibilities:
* Prepare and present high-quality dishes in your designated section, maintaining luxury standards in taste, presentation, and hygiene
* Supervise and support junior kitchen staff, ensuring effective teamwork and performance
* Maintain cleanliness and organization of your workstation, adhering to food safety and HACCP standards
* Monitor inventory, minimize waste, and assist with stock control and ordering
* Collaborate with Chef de Cuisine and Sous Chef on menu development, daily specials, and seasonal offerings
Your Qualifications:
* Proven experience as a Chef de Partie or strong experience as a Demi Chef de Partie in a luxury hotel or fine dining restaurant.
* High attention to detail, creativity, and passion for delivering exceptional culinary experiences
* Excellent time management, organizational, and communication skills
* Ability to work under pressure in a fast-paced, high-standard kitchen environment
* Flexible schedule, including availability for weekends, holidays, and evenings
* reliable knowledge of English, knowledge of Italian desirable
Our Benefits:
* Become part of the Top 1% of Hospitality Professionals: Stand out with your experience in a prestigious environment and among professionals
* Work in a 5-star environment: Enjoy working in a modern and luxurious workplace, equipped with high-quality amenities
* Excellent career opportunities worldwide: Benefit from great career prospects in 5-star hotels around the world
* Regular training & development opportunities: Take advantage of our ongoing training and in-depth development opportunities for professional and personal growth
* Motivated and supportive team: Work in a dedicated, friendly team that collaborates on achieving success
* Unique employee benefits: Enjoy numerous global perks such as hotel stays, Food & Beverage discounts, retail discounts, free uniform cleaning and meals, wellbeing and recognition programs, and many more benefits
* Competitive compensation: Receive an attractive salary, along with a guaranteed annual pay increase based on your performance
Our motivated and supportive team will be happy to onboard you and give you a warm welcome with a two-day Onboarding from the very beginning.
Have we sparked your interest?
Then apply today via email: bewerbung.vienna@ritzcarlton.com
Please be advised that a valid working permission for Austria is required for this position.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world's top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the "Gold Standards" of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. #J-18808-Ljbffr