Your station is perfectly prepared for the guests. You're the direct line to the kitchen, an expert in culinary preferences: whether it's the current menu featuring fish or meat, the vegetarian alternative, or the selection at the children's buffet, along with the appropriate drink. With attentive eyes, you oversee the restaurant - attention to detail is your middle name, no detail escapes you. You combine joy and indulgence with elegance, skill, and a dash of humor. The satisfaction of your guests is your daily challenge. And in that, you're unbeatable, the undisputed number one!
Requirements
Self-responsibility for a service station during breakfast
Serving gourmet menus at your own station
Beverage and coffee service
Supervision of various buffets such as breakfast, lunch, cakes, and snacks
Assisting in the bar service
Mise-en-place work for the stations
Cleaning duties at the station
Qualifications
Warmth and joy in delighting our small and big guests
Completed vocational training and/or relevant work experience
Team spirit
Strong communication skills in German and English; additional languages are advantageous.