Rosewood Hotel Group is seeking a passionate Commis de Cuisine to join the culinary team at Rosewood Schloss Fuschl in Salzburg, Austria. This full-time permanent role involves supporting the preparation and production of dishes while maintaining high standards of cleanliness and organization. Candidates should have culinary training and a strong passion for gastronomy. Benefits include 25 days of paid annual leave, complimentary meals, and exciting career development opportunities.
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