Job Description
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Your tasks
* Collaboration in the conception of the wine offer
* Responsibility for regular inventories of the wine collection
* Ensuring excellent guest experiences with consistent quality
* Operational presence and support of the team
* Managing and motivating employees and conducting regular training sessions
* Compliance with and monitoring of hygiene and quality regulations
* Working closely with the Restaurant Manager and Food & Beverage Manager
Your profile
* Professional experience as a sommelier
* Excellent specialist knowledge and interest in further training
* Host mentality with a skillful and competent appearance
* Very good written and spoken German and English skills
* Hands-on mentality and goal-oriented work
* High quality awareness, affinity for luxury
* Good understanding of numbers and strong business acumen
* Innovative and entrepreneurial thinking
What We offer
* Cooperation with highly motivated professionals in the new luxury hotel in Vienna
* Promotion of talent, training and further education, as well as promotion of junior staff
* Employee benefits within the Rosewood Hotel Group
* Employee benefits within Erste Group Bank AG
* Further perks and benefits for employees
* Varied, healthy meals in the staff restaurant
* High-quality uniforms incl. free cleaning
* Lived appreciation of employees incl. fun and celebrations Employee gifts Free cleaning
* Appreciation of employees incl. fun and celebrations
* Employee gifts and recognition
* Very good public accessibility
The minimum gross monthly salary for this position is € 2,263.00 according to the collective agreement.
The willingness to overpay is of course given for this position and depends on your qualifications and professional experience.