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On behalf of our client, a 4*S Hotel in Tirol, Austria, we are looking for a Chef de Rang!
Responsibilities:
1. Ensure the smooth running of the section
2. Assist junior team members
3. Deliver excellent standards of service in a friendly and professional manner to our guests
4. Proactively welcome and greet all guests and visitors to the Restaurant and the Hotel
5. Assist in the setup of the restaurant before service, ensuring all required items are stocked and ready
6. Seat guests, offer menus and drinks, and provide explanations of the menu when required
7. Deal efficiently and courteously with all guest queries
8. Maintain and clean the restaurant environment to a high standard during and after service
9. Deliver consistent, exceptional service in line with luxury standards
10. Have excellent knowledge of restaurant menus to offer guidance and make recommendations
Qualifications:
* Passion for all things food and beverage
* Ability to train and supervise team members, ensuring consistent quality of service
* Previous experience in a similar environment
* Strong understanding of the high standards demanded by 4* and 5* establishments
* Fluent in German
* Creative mindset with a passion and respect for the provenance of food
* Ability to handle the pressure of a busy restaurant environment
What our clients offer:
* Permanent or seasonal contract
* Friendly and professional work environment
* International team
* Free food & accommodation
* 13th and 14th salaries
* Full health & social insurance
* Other employee benefits
What we offer:
* Free job search process and professional CV creation
* Interview support in 8 languages
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