On behalf of our client, a 4* Hotel in Fontanella, Voralberg, Austria, we are looking for a Sous Chef!
Responsibilities:
* Directing the food preparation process and delegating tasks
* Cooking and preparing high-quality dishes
* Assisting the Head Chef to create menu items, recipes, and develop dishes
* Supervising all kitchen stations
* Supervising, motivating, and working closely with other Chefs of all levels
* Being responsible for health and safety
* Ensuring food quality and excellent standards are maintained for all dishes created
* Assisting with determining food inventory needs, stocking, and ordering
* Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
The ideal candidate:
* Possess 2 years of experience as a Sous Chef or 5 years as a Chef de Partie in a 4* or 5* hotel or fine dining restaurant
* Has strong communication and organisational skills: these are a must as this is a busy, dynamic role
* Be flexible to work varying shifts, including weekends, evenings, and on occasion, early mornings
* Good knowledge of all sections
* Ability to produce good quality food
* High level of attention to detail
* Good level of numeracy
* Enthusiasm to develop your own skills and knowledge plus those around you
* Adaptability to change and willingness to embrace new ideas and processes
* Ability to work unsupervised and deliver quality work
* Positive and approachable manner
What our clients offer:
* Permanent or seasonal contracts
* Friendly and professional work environment
* The chance to work with fresh, quality ingredients
* International team
* Food & accommodation
* Full health & social insurance
* Other employee benefits
Information provided by the company in accordance with the Equal Treatment Act:
The minimum salary for the position as Sous Chef (m/f/d) is EUR 3,650.00 gross per month based on full-time employment. Willingness to overpay.
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