A prestigious hotel in Vienna is seeking a full-time Commis/Demi Chef/Chef de Rang for its à la Carte Restaurant. The role requires training in the hotel and catering industry or relevant experience. Responsibilities include service preparations, serving food and beverages, and providing excellent guest service. Offered benefits include free meals, a structured onboarding process, and discounts in all Marriott International Hotels. This opportunity is perfect for those who value a dynamic workplace. #J-18808-Ljbffr