A leading hotel chain in Salzburg is seeking a Food and Beverage Manager to oversee culinary operations and maintain exceptional guest service. The individual will manage two on-property restaurants and a banqueting function, ensuring guest satisfaction while meeting financial goals. Ideal candidates will possess a high school diploma and have considerable experience in food and beverage management. This full-time role requires strong leadership skills and a commitment to service excellence. #J-18808-Ljbffr