Company Description
The Grand Hotel Bregenz - MGallery blends nature, local culture, and unforgettable experiences. Guests can enjoy the wellness area overlooking Bregenz and savor exclusive culinary creations by our chef at DIVVY Restaurant. The hotel is an ideal event location, easily accessible by public transport, with the capacity to host events for up to 230 guests.
Role Description
This is a full-time, on-site role for a Restaurant Manager located in Bregenz. The Restaurant Manager will oversee daily operations of DIVVY Restaurant, manage staff hiring and training, ensure customer satisfaction, and maintain high standards of food and beverage service. Responsibilities include coordinating with the kitchen team, handling customer feedback, and ensuring the restaurant meets health and safety regulations.
Qualifications
* Customer Satisfaction and Customer Service skills
* Hiring and Communication skills
* Food & Beverage experience
* Leadership and team management abilities
* Excellent organizational and multitasking skills
* Prior experience in hotel or restaurant management is a plus
* Bachelor's degree in Hospitality, Business Administration, or related field
* English or German
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