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Location:
Lech, Austria
Job Category:
Other
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EU work permit required:
Yes
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Job Reference:
0ae33ee90dea
Job Views:
4
Posted:
22.08.2025
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Job Description:
On behalf of our client, a 4-star hotel in Lech, Vorarlberg, Austria, we are looking for a Sous Chef (m/f/d)!
Your profile:
Completed training in hotel/tourism school as well as several years of professional experience
Well-groomed appearance, passion for the profession, confident and strong communication skills
Passion for fresh ingredients and creative preparation
Organizational talent, precision, and initiative; flexible, resilient, responsible, reliable, and enthusiastic about work
Language skills in German or English
Support the head chef in organizing and managing the kitchen
Represent the head chef during their absence
Coordinate and supervise the kitchen team
Ensure compliance with quality and hygiene standards (HACCP)
Monitor and optimize workflows in the kitchen
Assist in creating meal plans and menus
Order supplies, control inventory, and receive goods
Train and onboard new employees and trainees
Support in cost calculation and cost control
Communicate with service staff to coordinate processes
Creatively contribute to the development of new dishes and presentations
What our client offers:
Attractive net salary between €2,900 and €3,200 monthly
Seasonal position | 6-day week | 48-hour week until the end of September
Training opportunities and career prospects
Work in a dynamic environment with flat hierarchies
Free accommodation and meals
What we offer:
Free application process and professional CV creation
Interviews and support in 8 languages
Administrative assistance
Help with travel organization
Information provided by the company in accordance with the Equal Treatment Act
Information provided by the company in accordance with the Equal Treatment Act
The minimum salary for the position as Sous Chef (m/f/d) is EUR 3,650.00 gross per month based on full-time employment. Willingness to overpay.
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