This is a Modern 4* Hotel in Velden area.
Most of the rooms have a lake view and the Hotel is perfect for both Business or Family summer holidays.
The restaurant offers Modern European cuisine, Steaks, Sushi, Grill but also fusion with some Asian, Thai, Japanese dishes and Austrian local cuisine.
We are looking for Chefs de Partie Hot Section to join the team for the Summer 2025 Season
Key Responsibilities
Rotate between hot kitchen stations, supporting peak service and covering absences
Prepare and present dishes aligned with modern European standards and hotel expectations
Maintain strict hygiene and food safety protocols (HACCP)
Collaborate closely with the Sous Chef and Head Chef to refine menus and mise-en-place
Requirements
What We’re Looking For
Proven experience as Chef de Partie or Tournant, ideally in a 4* or 5* hotel or fine-dining setting
Strong skills in the hot section; well-versed in modern European cooking techniques
Flexibility and adaptability to cover multiple stations
Passion for quality ingredients, seasonal produce, and sustainability
Professional kitchen conduct, with attention to cleanliness and detail
Fluent in English (German is an advantage but not required)
Working shift:
9 hours a day shift
1 day off
Salary package: 2,400 EUR/NET ( after tax ) + FREE accommodation+ tips
Medical & Pension insurance included
Why Join This Hotel?
Be part of a passionate culinary team in a prestigious lakeside hotel that values creativity, teamwork, and excellence. This role offers the perfect balance between lifestyle and professional growth — in a destination known for its quality of life and vibrant hospitality scene.
Only eligible to work in Austria can apply !
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