Ready for the next big step?
Do you take pride in offering guests a flawless, personal, and discreet service experience?
Then take on a truly special role: As Private Butler on our luxurious Schmiedalm, you will create unforgettable moments high above Saalbach Hinterglemm – with refined breakfast service, bespoke guest care, and genuine Austrian hospitality.
What you bring with you
* Completed training in hospitality or gastronomy.
* Several years of experience in high‑end service or concierge roles.
* Polished, confident, and friendly demeanour, paired with discretion and reliability.
* Knowledge in the preparation of breakfast dishes and light snacks.
* Strong understanding of beverages, coffee specialities, and wines.
* Organisational talent, independence, and sense of responsibility.
* Excellent German skills, English proficiency is an advantage.
* High standards of hygiene and a professional appearance.
These are our advantages
* Receive an attractive salary in accordance with the collective agreement, depending on your qualifications & experience, with a willingness to pay above standard rates.
* Benefit from a guaranteed 13th and 14th salary in line with the collective agreement.
* Enjoy a balanced, healthy meal plan (breakfast, lunch, and dinner), which is also available on your days off.
* Live in our TOP Team House, featuringunderground parking, a balcony, a sauna, and a fitness area.
* Take advantage of our comprehensive training and development opportunities offered through “WorkForUs!”.
* Benefit from exclusive perks and discounts with the Saalbach-TeamCard and WorkForUs-Card in the region and beyond.
Your tasks
* Prepare and serve breakfast with elegance and precision, from classic egg dishes to freshly brewed coffee and tea specialities.
* Provide attentive daytime service with drinks, snacks, and small indulgences, always present yet discreet.
* Handle concierge requests with care, from organizing transfers and ski passes to arranging restaurants, helicopter tours, or private events.
* Coordinate private dining experiences, such as Chef’s Table evenings or personalized menu nights, together with our kitchen team.
* Supervise the à la carte dinner service, presenting dishes gracefully and mastering tableside service such as flambéing and carving.
* Advise guests on wine and beverage choices in close collaboration with our sommelier.
* Be the central point of contact for all guest needs throughout their stay – ensuring excellence in every moment.
Your path to a special job
Start an unforgettable 2025/26 winter season (December 2025 to mid‑April 2026) with us at the Hotel Unterschwarzachhof and the event locationDer Schwarzacher!
Experience the special Unterschwarzachhof feeling in the midst of the dreamlike mountain world of Saalbach‑Hinterglemm and enjoy skiing, snowboarding, or relaxing hours on the mountain after work.
As a special extra, our exclusive team house with modern rooms (including balcony), sauna, fitness area, and underground parking is at your disposal.
Apply now via our online application form or directly on our website and be part of a very special winter season!
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