Work location: Fontanella, Voralberg, Austria
Employment type: Full-time
Start date: immediately
On behalf of our client, a 4* Hotel in Fontanella, Voralberg, Austria we are looking for a Sous Chef!
Main duties:
* Directing the food preparation process and delegating tasks
* Cooking and preparing high quality dishes
* Assisting the Head Chef to create menu items, recipes and develop dishes
* Supervising all kitchen stations
* Supervising, motivating and working closely with other Chefs of all levels
* Being responsible for health and safety
* Being responsible for food hygiene practices
* Ensuring food quality and excellent standards are maintained for all dishes created
* Assisting with determining food inventory needs, stocking and ordering
* Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
The ideal candidate:
* Possess 2 years of experience as a Sous Chef or 5 years as a Chef de Partie in a 4* or 5* hotel or fine dining restaurant
* Has strong communication and organisational skills: these are a must as this is a busy, dynamic role
* Be flexible to work varying shifts, including weekends, evenings and on occasion, early mornings
* Good knowledge of all sections
* Ability to produce good quality food
* Team management skills
* High level of attention to detail
* Good level of numeracy
* Enthusiasm to develop your own skills and knowledge plus those around you
* Adaptablity to change and willingness to embrace new ideas and processes
* Ability to work unsupervised and deliver quality work
* Positive and approachable manner
* Team player qualities
* Speaks German
What our clients offer:
* Salary - 3.000 - 3.200 € net amount
* Permanent or seasonal contracts
* Friendly and professional work environment
* The chance to work with fresh, quality ingredients
* International team
* Food & accommodation
* Full health & social insurance
* Other employee benefits
What we offer:
* Free job search process and creation of professional CVs
* Interviews and assistance in 8 languages
* Administrative help
* Help with the trip organisation
* Friend referral bonus
* Loyalty bonus
Information provided by the company in accordance with the Equal Treatment Act
The minimum salary for the position as Sous Chef (m/f/d) is EUR 3,650.00 gross per month based on full-time employment. Willingness to overpay.
Wir freuen uns über Bewerbungen von geflüchteten Menschen aus der Ukraine. / We look forward to receiving applications from Ukrainian refugees. / Mi duzhe radi zajavkam na robotu vid bizhenciv z Ukraini.