Job Information
Job Number: 26054798
Job Category: Food and Beverage & Culinary
Location: Hotel Goldener Hirsch, a Luxury Collection Hotel Salzburg, Getreidegasse 37, Salzburg, Austria. (VIEW ON MAP)
Schedule: Full Time
Position Type: Non-Management
Responsibilities
* Preparation of beverage orders for guests according to specified recipes using measuring systems.
* Dispensation of wine and champagne bottles.
* Maintaining cleanliness of the bar and storage areas.
* Managing inventory, refilling stock, and preparing capacity lists.
* Ensuring compliance with quality expectations and standards.
Qualifications
* Specialized knowledge and expertise in beverages.
* Strong beverage knowledge, including preparation of drinks such as Aperol Spritz.
* Basic knowledge of wine.
* Experience in coffee preparation.
Benefits
* International career opportunities within the Marriott hotel chain worldwide.
* Access to a range of partner hotels and restaurants with special rates.
* Employee discount of 50% in all F&B outlets.
* Free employee meals and uniform cleaning service.
* On‑site medical services, including vaccinations and health screenings.
* Paid time off at the employee’s birthday and transportation subsidies.
* Digital time‑keeping and other corporate benefits.
Compensation
Gross monthly salary starts at €2,100, with potential for higher pay based on experience and qualifications.
Equal Opportunity Statement
Marriott International is an equal opportunity employer. We are committed to non‑discrimination on any protected basis, including disability, veteran status, or other characteristics protected by law. All qualified applicants will receive consideration for employment without regard to any protected characteristic.
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