Job Overview We are seeking an experienced and dedicated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional food experiences. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food quality and safety are maintained. This role offers an excellent opportunity for career progression within a reputable hospitality environment. Responsibilities * Assist the Head Chef in planning and developing menus that align with the restaurant’s concept and customer preferences. * Supervise and coordinate kitchen staff to ensure efficient food preparation and presentation. * Oversee food production processes, ensuring consistency, quality, and adherence to recipes and standards. * Manage food safety protocols, including hygiene standards, storage procedures, and sanitation practices. * Support in training new team members and providing ongoing coaching to existing staff. * Monitor inventory levels, place orders for supplies, and minimise waste to optimise kitchen operations. * Ensure all dishes are prepared in a timely manner while maintaining high-quality standards. * Maintain a clean and organised kitchen environment in compliance with health and safety regulations. * Assist with serving customers when necessary during busy periods or special events. Skills * Proven supervising experience within a professional kitchen environment. * Extensive culinary experience with strong skills in food preparation and cooking techniques. * Demonstrated team management abilities with leadership qualities that motivate staff. * Sound knowledge of food safety regulations and best practices in hygiene management. * Experience working in restaurants or hospitality settings with a focus on delivering excellent customer service. * Ability to work efficiently und...