A leading resort management company is searching for a Director of Food and Beverage to oversee culinary operations across two stunning resorts in Austria. This role entails managing over $20 million in annual food and beverage revenue, ensuring quality, profitability, and exceptional guest experiences. The ideal candidate will combine strong leadership skills with a passion for local ingredients, creating unforgettable dining experiences. This unique position offers the privilege of living in a UNESCO World Heritage environment with accompanying benefits.
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