Roger Drake purchased his first supermarket in 1974, and today Drakes is the largest independent grocery retailer in Australia employing over 6,000 team members. Growing from one store to more than 60 stores across South Australia and Queensland, Drakes has retained the same values since day one.
Our mission at Drakes is to provide our customers with exceptional service, value for money, a great range and an outstanding shopping experience. To achieve this, we acknowledge that our customers are the most important people in our business.
What we offer you:
* Become a valuable part of highly supportive diverse work culture, with more than 5,500 team members nationally, we’re committed to creating an inspiring workplace at Drakes, which supports the development of great people.
* 10% staff and family discount across all Drakes stores
* Wide range of corporate benefits including discounted gym memberships, banking, health insurance and much more!
* In-depth onboarding and career progression opportunities
* Company funded retail management qualifications and first aid qualifications
* Vehicle leasing opportunities
About the opportunity:
As the Cheese Production Centre Manager, you will oversee the day-to-day operations of the facility, ensuring high-quality product preparation and timely distribution to our network.
What you offer us:
* Manage stock ordering based on AWS data and forward forecasting
* Hands‑on preparation: cutting, packing, and pricing cheese products
* Ensure timely supply to the Brave Distribution Centre
* Supervise, train, and lead a team of 2‑4 staff
* Maintain high product quality and presentation standards
* Manage staff rosters and daily workflow
* Ensure compliance with food safety standards, documentation, and traceability
* Take ownership of financial performance, including: Monthly stocktakes, Invoice and transfer management (including credits) and driving net profit outcomes
Skills and experience required for the role:
* Proven experience in food production, deli, or fresh food environments
* Strong leadership skills, with the ability to manage and oversee a small team
* Experience in stock control, ordering, and forecasting
* Hands‑on ability to prepare, cut, pack, and present products to a high standard
* Solid understanding of food safety standards, documentation, and traceability
* Strong attention to detail and organisational skills
* Excellent communication and team‑building skills
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