Join to apply for the CHEF, SOUS CHEF, CHEF ENTREMETIER, PASTICCIERE E COMMIS DI CUCINA(ID. 98664) role at AFOL Milano -Agenzia per la formazione, l'orientamento e il lavoro
We are seeking seasonal staff for the following tasks: preparation of raw materials, cooking, plating, garnishing dishes, cleaning workstations and equipment, menu planning, inventory management, and food control.
IDEAL PROFILE: Achievement of a diploma in the tourist-hotel sector or having gained minimal work experience in the position.
CONTRACT TYPE: Seasonal
WORK LOCATION: Tyrol/Vorarlberg, Austria
We are seeking seasonal staff for the following tasks: preparation of raw materials, cooking, plating, garnishing dishes, cleaning workstations and equipment, menu planning, inventory management, and food control.
IDEAL PROFILE: Achievement of a diploma in the tourist-hotel sector or having gained minimal work experience in the position. German (A1/A2) and English (B1/B2) are required.
To apply, send your CV to: eurespuglia@regione.puglia.it and eures@afolmet.it with a brief letter of motivation (specifying profile, needs, and availability) in English, subject: AUSTRIA 2025-2026 KITCHEN
WORK SCHEDULE: Full-time (40/48 hours per week)
SALARY: Minimum gross salary of 2,286 € per month
This offer is open to all people, respecting gender equality, diversity, and inclusion (pursuant to Legislative Decrees 198/2006, 215/2003, and 216/2003)
#J-18808-Ljbffr