Job Title:Food and beverage director
Location: Malta
Salary: Negotiable
VERY exciting opportunity for a director of Food and Beverage!
We are seeking an accomplished Food & Beverage Director to lead the F&B operations of a brand-new luxury hotel in Malta. This is an exceptional opportunity for a strategic and hands-on hospitality professional to shape the culinary and service experience from the ground up, ensuring world-class quality, innovation, and guest satisfaction.
The F&B Director will oversee all aspects of the hotel’s food and beverage operations, including multiple restaurants, bars, banqueting, and room service. This leadership role requires a visionary approach to concept development, operational excellence, team management, and financial performance.
Key Responsibilities
1. Develop, implement, and oversee the hotel’s F&B strategy to align with brand standards and guest expectations
2. Lead the opening and setup of all F&B outlets, ensuring smooth launch operations
3. Design and optimize menus, beverage programs, and dining concepts, collaborating closely with chefs and beverage managers
4. Recruit, train, and mentor F&B teams, fostering a culture of service excellence and operational discipline
5. Manage departmental budgets, monitor performance, control costs, and maximize profitability
6. Ensure compliance with hygiene, safety, and quality standards across all outlets
7. Work closely with hotel management on marketing, events, and special promotions to enhance guest engagement
8. Monitor guest feedback and implement continuous improvements to maintain high satisfaction
9. Establish strong relationships with suppliers, vendors, and partners to ensure premium product sourcing
Candidate Profile
10. Extensive experience in F&B leadership within luxury hotels, resorts, or high-profile hospitality projects
11. Proven track record of managing multiple outlets, large teams, and complex operations
12. Strong financial acumen and experience with budgeting, forecasting, and cost control
13. Excellent leadership, communication, and interpersonal skills
14. Innovative mindset with a passion for culinary trends, service excellence, and guest experiences
15. Ability to work under pressure and adapt to the dynamic demands of a new hotel opening
16. Fluent in English; additional languages are advantageous
17. Based in or willing to relocate to Malta
Job Title:Food and beverage director
Location: Malta
Salary: Negotiable