Independent execution of development projects, from concept creation through raw material selection to production readiness, while observing food law regulationsConducting tests on the pilot plant as well as large-scale trials in production, with subsequent evaluationSupporting production during the commissioning of new manufacturing and filling lines, as well as the standardisation of processesProduct and process development for primarily liquid specialised nutrition/FSMP infant nutrition, ready-to-drink beverages, and protein drinks, as well as meal replacements.Value analysis and further development of existing products and their production processesElectronic documentation of development results and data maintenance of materialsManaging crossfunctional interfaces within the companyCoordinator for collaboration with customers, suppliers, purchasing and marketing/sales on quality and development mattersRequirementsA degree in Food Technology or a comparable field or qualification.Several years of professional experience in food product development. Specialised nutrition, FSMP, infant nutrition, dairy, functional foods, sports & performance nutrition or supplements, would be ideal.Knowledge in innovation and project management.Fundamentals in food lawIndependent working style and high conceptual competenceCreativity, flexibility and team capabilityStrong problem-solving and assertiveness skillsGood English language skills - German skills or the willingness to learn German are requiredBenefitsA stable and varied workplaceChallenging and diverse activitiesCollaboration in a successful companyGood, collegial working atmosphere in a dynamic teamRemuneration according to the collective agreement for employees in cooperative dairies. Willingness to overpay depending on qualifications and professional experience.Employee discounts and benefits