Elevate your culinary passion in one of Carinthia’s top-tier luxury hotels. Join our dedicated, certified kitchen team and take your career to the next level. Apply now!
Tasks
* Create outstanding dining experiences for international guests.
* Actively shape menu design and culinary planning with your ideas.
* Work closely with the kitchen team to ensure a smooth service flow.
* Maintain strict quality and hygiene protocols at the highest level.
Requirements
* You stand out through professional conduct, reliability, and strong teamwork.
* Fluency in English is required; further languages are a definite plus.
* Relevant experience as assistant cook, sous chef, junior chef, commis de cuisine, canteen cook, caterer, chef, garde manger, saucier, entremetier, chef de partie, or head chef is an asset.
Benefits
* Leading establishment situated in a breathtaking landscape.
* Welcoming team spirit – feel at home from day one.
* Net pay of EUR 2,200–2,900/month (overpayment possible based on skill).
* Comprehensive benefits including vacation and Christmas pay.
* Free, modern single room with private bath, TV & WiFi.
* Premium catering provided free of charge, even on days off.
* Access to spa/gym, mountain lift tickets, and free internet.
* Dependable rosters for a well-structured personal life.
* Fast-track career opportunities in a growing company.
* Start immediately or at your earliest convenience.
* Flexible seasonal or year-round full-time roles.
* Choose between a 5- or 6-day work week.
Seize this opportunity and join our friendly team at a top-tier local establishment. Apply now—we look forward to connecting with you soon!
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