Would you like to work in one of Salzburg's most beautiful hotels and live out your passion?Become part of our friendly team in an exclusive and certified establishment—this unique opportunity is waiting for you :-)TasksCreate sophisticated desserts and sweet treats for our international guests.Contribute your ideas to the creative design of desserts and menu development.Ensure the highest quality and presentation in the patisserie.Work hand in hand with the kitchen team to ensure everything runs smoothly.RequirementsYou are reliable, professional, and a true team player.You have a good command of English or Spanish; additional languages are a plus.Previous experience is an advantage (e.g., as a pastry chef, head pastry chef, chocolatier, confectioner, baker, dessert chef, commis pâtissier, demi chef pâtissier, or similar).BenefitsEstablished company in one of the most beautiful locationsFriendly and welcoming colleagues – you will feel right at home with usSalary from EUR 2,200–2,600 net/month (higher salary possible depending on qualifications)13th and 14th month salaries (vacation and Christmas bonuses)Free accommodation (modern single room with TV, Wi-Fi, bathroom, shower, toilet, and much more)Free, delicious meals (even on days off)Great benefits (wellness area, gym, ski and mountain railway tickets, Wi-Fi, and much more)Regular working hours and predictable free timeFast career advancement opportunities in a growing companyStart date: immediately or by agreementYear-round positionFull-time5-day weekSeize this opportunity and become part of a friendly team in one of the most beautiful businesses in the region. Apply now—we look forward to getting to know you :-)