Entremetier/Saucier for a 5* Hotel with Gourmet Kitchen (Chef de Partie)
Join a luxurious hotel in Tyrol and pursue your culinary passion! We are seeking an Entremetier/Saucier to be part of our exclusive, certified team. Experience hospitality at its finest and become a valued member of a warm, professional environment.
Responsibilities
1. Prepare exquisite dishes for our guests
2. Assist in menu planning and development
3. Maintain high standards of quality and presentation in the kitchen
4. Coordinate effectively with the kitchen team to ensure smooth operations
Requirements
1. Reliable, professional, and a team player
2. Good command of English; additional languages are a plus
3. Previous experience in a similar role (chef, sous chef, chef de partie, etc.) is advantageous
Benefits
* Established company with a long-standing, satisfied team
* Friendly, welcoming work environment
* Salary from EUR 2,400-2,600 net/month, with potential overpayment based on qualifications
* 13th and 14th month salary (vacation and Christmas bonuses)
* Free modern accommodation with amenities
* Complimentary meals on workdays and days off
* Access to wellness area, gym, ski/mountain lift tickets, and more
* Regulated working hours and a dynamic team
* Opportunities for growth and promotion
Job Details
* Start immediately or by agreement
* Full-time, 5-day workweek
* Seasonal position
* Location: Lavant, Tyrol
Seize this opportunity to join a warm, professional team in one of Tyrol's most beautiful hotels. Apply now with your CV and photo. We look forward to hearing from you! :-)
Additional Information
* Seniority level: Associate
* Employment type: Full-time
* Job function: Other
* Industry: Staffing and Recruiting
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