As a passionate host with a keen eye for detail and a penchant for culinary creations, you love to pamper guests with excellent service and delight their senses with delicious flavors. Mise en place and setting the tables are just the basics for you. Your forte? Creating an atmosphere that enchants our guests. As the link between the kitchen and the guest, you are the taste communicator, presenting the culinary highlights of the day with expertise and enthusiasm.
Requirements
Assisting the head waiter during breakfast service
Helping with the service of gourmet menus at the assigned station
Assisting the head waiter with beverage and coffee service
Supervising various buffets such as breakfast, lunch, cakes, and snacks
Assisting in the bar service (partially)
Mise-en-place work for the stations
Cleaning duties at the station.
Qualifications
Warmth and joy in delighting our small and big guests
Completed vocational training and/or relevant work experience
Team spirit
Language skills in German and English; additional languages are advantageous.