Sheraton Hotels & Resorts is seeking a Food and Beverage Manager in Salzburg to maximize financial performance while enhancing guest experience. Responsibilities include supervising daily restaurant operations, assisting with menu planning, maintaining sanitation standards, and training staff. Candidates should have a high school diploma or GED with a minimum of four years in food and beverage or a relevant 2-year degree with two years of experience. This is a full-time, on-site position offering management responsibilities in a vibrant hotel environment.
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