A leading hotel group in Austria is seeking a Sous Chef to support the head chef and ensure high culinary standards. You will be involved in menu development and daily kitchen operations, leading a team and adhering to quality and HACCP guidelines. Ideal candidates will be trained chefs with experience in upscale gastronomy, strong leadership skills, and a passion for creativity in the kitchen. This role offers a competitive salary, 28 days holiday, free meals, and various discounts and development opportunities.
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