Head Chef Salary: €55.000 - €65.000 Start: April Languages: German is a plus - English About the Role I am looking for a passionate and inspirational Head Chef to lead my clients kitchen team with creativity, empathy, and excellence. The ideal candidate is a people-oriented leader who finds energy in mentoring others, connecting with guests, and creating memorable culinary experiences. You’ll bring a blend of leadership, adaptability, and hands-on expertise to a French-fusion kitchen within a dynamic hotel environment. Your Responsibilities Lead, motivate, and inspire a small but dedicated kitchen team to deliver consistently high-quality cuisine. Create and execute seasonal menus combining French techniques with fresh, locally sourced ingredients. Ensure every dish reflects both creativity and precision, leaving a lasting impression on our guests. Manage daily operations of the hotel kitchen — from food preparation to cost control and hygiene standards. Collaborate closely with the management and service teams to provide a seamless guest experience. Support team development through coaching, feedback, and leading by example. Adjust quickly to changing guest demands and operational needs with a calm, solution-driven approach. Your Profile Proven experience as Head Chef or Senior Sous Chef in a hotel. Strong leadership and communication skills — someone your team and guests naturally trust and admire. Deep understanding of hotel kitchen structures and cross-department collaboration. Mastery of French or French-fusion cuisine, with an eye for innovation and presentation. Fluent in English; German language skills are a plus. Organized, adaptable, and passionate about creating exceptional dining experiences. On Offer A creative and supportive environment where your leadership truly matters. Competitive remuneration, meals on duty, and potential accommodation. The opportunity to spearhead an elegant French-fusion concept in a beautiful Austrian setting. A culture that values authenticity, respect, and the joy of serving guests outstanding food.