Your Responsibilities
Passion for bar culture and gastronomy
Experience in bar and service operations is required
Ideally, you have formal training in this field
Enjoy interacting with guests
Creative and responsible working style
Classic wine service
Preparation of cocktails and long drinks
Preparation of coffee using an Italian portafilter machine
Ideally, experience as a barista
A positive attitude :-)
Ability to stay calm even when things get hectic
Teamwork and respectful interaction are mandatory at the REGINA
Constructive collaboration with the service staff
We Offer
Calm owners ;-)
The chance to be part of an exciting hotel project
Working in a young and creative environment in one of the most beautiful places in the Alps
Interaction with international and fascinating guests
A high degree of creative freedom
Payment according to the collective agreement, with overpayment depending on qualifications
Complientary accomodation and meals
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