Head Chef
COREcruitment Ltd Bregenz, Vorarlberg, Austria (On-site)
Salary: €55.000 - €65.000
Start: April
Languages: German is a plus - English
About the Role
I am looking for a passionate and inspirational Head Chef to lead my client’s kitchen team with creativity, empathy, and excellence.
The ideal candidate is a people-oriented leader who finds energy in mentoring others, connecting with guests, and creating memorable culinary experiences.
You’ll bring a blend of leadership, adaptability, and hands‑on expertise to a French‑fusion kitchen within a dynamic hotel environment.
Your Responsibilities
* Lead, motivate, and inspire a small but dedicated kitchen team to deliver consistently high‑quality cuisine.
* Create and execute seasonal menus combining French techniques with fresh, locally sourced ingredients.
* Ensure every dish reflects both creativity and precision, leaving a lasting impression on our guests.
* Manage daily operations of the hotel kitchen — from food preparation to cost control and hygiene standards.
* Collaborate closely with the management and service teams to provide a seamless guest experience.
* Support team development through coaching, feedback, and leading by example.
* Adjust quickly to changing guest demands and operational needs with a calm, solution‑driven approach.
Your Profile
* Proven experience as Head Chef or Senior Sous Chef in a hotel.
* Strong leadership and communication skills — someone your team and guests naturally trust and admire.
* Deep understanding of hotel kitchen structures and cross‑department collaboration.
* Mastery of French or French‑fusion cuisine, with an eye for innovation and presentation.
* Fluent in English; German language skills are a plus.
* Organized, adaptable, and passionate about creating exceptional dining experiences.
On Offer
* A creative and supportive environment where your leadership truly matters.
* Competitive remuneration, meals on duty, and potential accommodation.
* The opportunity to spearhead an elegant French‑fusion concept in a beautiful Austrian setting.
* A culture that values authenticity, respect, and the joy of serving guests outstanding food.
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