A premier catering company is looking for a culinary leader to manage catering assignments at international events, including the Formula 1 Grand Prix. The role requires substantial experience as a Sous Chef or Head Chef, with responsibilities for leading kitchen teams, ensuring quality standards, and contributing to menu development. The successful candidate will work in fine dining settings and must possess excellent leadership skills, as well as the flexibility to travel abroad. This position offers competitive compensation and international career opportunities.
#J-18808-Ljbffr