Head Chef – 4★ trendy hotel chain, Bregenz, Austria
Are you ready to take your hospitality career to the next level? Join a global 4-star hotel brand in beautiful Bregenz, Austria – just steps away from the lake – as our new Food & Beverage Supervisor. This is your chance to shine in a stylish, fast-paced restaurant that caters to both hotel guests and locals. We're on the hunt for a hands-on leader who knows their way around a restaurant floor, thrives on teamwork, and loves delivering unforgettable guest experiences. Sound like you? Keep reading
Why Bregenz?
Bregenz is
Austria's hidden gem
, located on the stunning shores of
Lake Constance
(Bodensee) and surrounded by the breathtaking
Alps
. Here's why you'll love living and working in Bregenz:
* Lakeside living
– enjoy swimming, paddleboarding, or relaxing by the lake
* Epic mountain views
– perfect for hiking, skiing, and weekend adventures
* Cultural hot spot
– home to the world-famous
Bregenz Festival
, where opera meets floating stage
* City vibes with a chill pace
– cozy cafés, art galleries, and cool local events
* Great connections
– close to Germany, Switzerland, and Liechtenstein – travel Europe on your days off
Job description:
* Leading and managing
a team of
8 kitchen professionals
, including cooks and dishwashers,
* ensuring smooth daily operations across
breakfast, lunch, dinner, and events
,
* active participation in food preparation –
hands-on leadership
, especially during high season,
* designing and implementing
creative, seasonal menus
in line with hotel concept,
* maintaining high standards of
food quality, presentation, and hygiene
,
* coordinating with hotel departments for events, conferences, and seminars,
* overseeing
ordering, stock control, and cost management
to ensure efficiency.
We require:
* proven experience as a
Head Chef or Sous Chef
in a quality hotel environment,
* excellent
leadership and organizational skills
, engagement and loyalty
* strong knowledge of
modern European cuisine
and menu planning,
* ability to train, inspire, and develop the kitchen team,
* good
communication skills
in English or German,
* proactive, creative, and quality-driven mindset,
* flexibility to handle increased workload during the
high season
.
We offer:
* competitive salary
starting from €4.000 gross per month (negotiable depending on experience),
* permanent,
full-time position (40 hours/week)
,
* opportunity to work in a
design-driven international hotel group
,
* chance to
develop and grow
within the company network across Austria, Germany, and beyond,
* staff meals
provided during shifts,
* reduced or free stays
within the hotel group,
* supportive management and collaborative team atmosphere.
If you are passionate about gastronomy, leadership, and creative cuisine, we'd love to hear from you.
Start date:
March 2026
If you meet the requirements send your CV to the General Manager
.
We look forward to your application