At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury services and seek for the best hospitality professionals worldwide. We are convinced that the Ladies and Gentlemen of The Ritz-Carlton are the most important resource in our service commitment to our guests.
The Gold Standards serve as the foundation of the Ritz-Carlton brand and motivate us to be better every day. With this approach and the firm belief that our culture is the driving force of success, The Ritz-Carlton has earned an international reputation as a market leader in luxury hospitality. As part of our team, you will get to know our Gold Standards, such as our Employee Promise, our Credo, and our Service Values. We promise you that with us, you will have the opportunity to be proud of your work and your fellow Ladies and Gentlemen.
"We are Ladies and Gentlemen serving Ladies and Gentlemen"
The team of the The Ritz-Carlton, Vienna is looking for a Lady or Gentlemen for the position:
Commis de Cuisine / Demi Chef de Partie – Banquet Kitchen
In our Banquet Kitchen, we deliver exceptional culinary experiences across a variety of outlets — from large-scale events and conferences to the exclusive Club Lounge, vibrant Rooftop Barand our Employee Dining Room. As a Commis de Cuisine / Demi Chef de Partie, you will play a key role in ensuring smooth operations and consistently high-quality food across all these areas, contributing to memorable guest and employee experiences alike.
You will be responsible for the preparation, presentation, and service of dishes for banquets and multiple service outlets, supporting the kitchen team in maintaining excellence, efficiency, and consistency in a dynamic and fast-paced environment.
Key Responsibilities:
1. Prepare, cook, and present high-quality dishes for banquets, Club Lounge, Rooftop Bar, and Employee Dining Room in accordance with Ritz-Carlton standards
2. Ensure efficient mise en place and organization to support high-volume banquet production and multi-outlet service
3. Work closely with the Chef de Cuisine, Sous Chef and team to ensure consistency in taste, presentation and portion control across all outlets
4. Support the execution of events of varying sizes, ensuring timely delivery and smooth coordination
5. Uphold the highest standards of food safety, hygiene and cleanliness
6. Monitor stock levels, minimize waste and assist with ordering and inventory control
7. Train, mentor and support junior kitchen staff as required
8. Maintain a clean, organized and efficient working environment at all times
9. Collaborate with other kitchen sections to ensure seamless service across all hotel outlets
10. Demonstrate strong awareness of guest preferences, dietary requirements, and allergen management
Your Qualifications:
11. Previous experience in a similar role within a luxury hotel, banquet kitchen, or high-volume catering environment
12. Strong knowledge of international cuisine, large-scale food production, and modern cooking techniques
13. Flexibility to work across different service periods, including early mornings, evenings, weekends and holidays
14. Passion for hospitality and delivering excellence in both guest and employee dining experiences
15. Ability to perform under pressure and adapt in a dynamic, fast-paced environment
16. Culinary degree or relevant professional training preferred
17. Excellent communication skills in German or English and a strong team-oriented mindset
Our Benefits:
18. Regulated working hours: No split shifts or late shifts
19. Become part of the Top 1% of Hospitality Professionals: Stand out with your experience in a prestigious environment and among professionals
20. Work in a 5-star environment: Enjoy working in a modern and luxurious workplace, equipped with high-quality amenities
21. Excellent career opportunities worldwide: Benefit from great career prospects in 5-star hotels around the world
22. Regular training & development opportunities: Take advantage of our ongoing training and in-depth development opportunities for professional and personal growth
23. Motivated and supportive team: Work in a dedicated, friendly team that collaborates on achieving success
24. Unique employee benefits: Enjoy numerous global perks such as hotel stays, Food & Beverage discounts, retail discounts, free uniform cleaning and meals, wellbeing and recognition programs, and many more benefits
25. Competitive compensation: Receive an attractive salary, along with a guaranteed annual pay increase based on your performance
The statutory gross minimum remuneration for this position, based on full-time employment, is € 2.263,00 per month. A higher salary may be offered, depending on your qualifications and experience.
Our motivated and supportive team will be happy to onboard you and give you a warm welcome with a two-day Onboarding from the very beginning.
Have we sparked your interest?
Then apply today via email: