Job Number 26070894
Job Category Food and Beverage & Culinary
Location Schubertring 5-7, Vienna, Austria 1010
Schedule Full Time
Position Type Non-Management
Position Overview
We are looking for a Junior Sommelier / Sommelier to join our Sicilian restaurant in Vienna. The role focuses on curating exceptional wine experiences guiding guests through thoughtful pairings, and delivering the impeccable service that defines our brand.
Responsibilities
* Provide personalized, anticipatory wine service in alignment with Gold Standards.
* Welcome and engage guests with warmth and professionalism, creating meaningful connections through wine.
* Curate and recommend wine pairings that complement the Sicilian cuisine and seasonal menus.
* Present and describe wines with confidence, sharing knowledge about regions, producers, vintages, and styles.
* Manage tableside wine service, including proper presentation, opening, decanting, and pouring.
* Maintain and continuously develop deep knowledge of the wine list, including Sicilian and Italian wines.
* Assist in maintaining the wine cellar, including inventory management, storage standards, and organization.
* Collaborate closely with the culinary and service teams to create harmonious food and wine experiences.
* Support wine list development with the Head Sommelier and participate in tastings, supplier meetings, and wine education initiatives.
* Participate in pre-shift briefings, ongoing training and service development programs.
Qualifications
* Minimum 2–3 years of experience as a Sommelier or wine-focused service professional in a fine dining or luxury hospitality environment.
* Strong knowledge of Italian wines, particularly Sicilian wines and regional grape varieties.
* Formal wine education preferred (WSET Level 2/3, Court of Master Sommeliers, or equivalent certification).
* Excellent communication, storytelling and guest engagement skills.
* Passion for wine, gastronomy, and delivering memorable guest experiences.
* Strong attention to detail and ability to perform gracefully in a fast-paced, luxury environment.
* Experience with wine cellar management and inventory control is an advantage.
* Fluent in English and German; Italian language skills highly desirable.
Benefits
* Career opportunities worldwide within a 5-star hospitality organization.
* Regular training & development opportunities.
* Competitive compensation with guaranteed annual pay increase based on performance.
* Access to global perks such as hotel stays, F&B discounts, retail discounts, uniform cleaning, wellbeing and recognition programs.
Compensation
Statutory gross minimum remuneration: € 2,263.00 per month. Higher salary may be offered based on qualifications and experience.
Equal Opportunity Employer
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non‑discrimination on any protected basis such as disability, veteran status or any other basis covered under applicable law.
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