Entremetier/Saucier for a 5* Hotel with Gourmet Kitchen (Chef de Partie)
Join us to apply for the Entremetier/Saucier role at AV Group in one of the most beautiful hotels in Tyrol. This position offers the opportunity to work in a luxurious environment with a passionate team.
Responsibilities
* Prepare delicious dishes for guests
* Support menu planning and design
* Ensure high quality standards in the kitchen
* Coordinate with the kitchen team to ensure smooth operations
Requirements
* Reliable, professional, and a team player
* Good command of English; additional languages are a plus
* Previous experience in a similar role (e.g., chef, sous chef, chef de partie, etc.)
Benefits
* Established company with satisfied employees
* Friendly and welcoming team environment
* Salary from EUR 2,400-2,600 net/month (overpayment possible depending on qualifications)
* 13th and 14th salary (vacation and Christmas bonuses)
* Free modern accommodation with amenities
* Free meals, including days off
* Wellness area, gym, ski/mountain lift tickets, WLAN, and more
* Regulated working hours and opportunities for advancement
Job Details
* Immediate start or by agreement
* Full-time, 5-day workweek
* Seasonal position
* Location: 9906 Lavant, Tyrol
Take this opportunity to join a warm team in a stunning hotel in Tyrol. Apply now with your CV and photo. We look forward to hearing from you!
Additional Information
* Seniority level: Entry level
* Employment type: Full-time
* Job function: Other
* Industry: Staffing and Recruiting
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