Work location: Niederau, Tyrol, Austria
Employment type: Full-time
Start date: 01.07.2025.
On behalf of our client, a 4* Hotel in Tyrol, Austria, we are looking for a Pastry Chef!
Key Responsibilities:
* Set up mis-en-place for all menu items
* Prepare, cook, and consistently present desserts to meet hotel/restaurant standards, including staff meals as directed by senior chefs
* Maintain a clean, safe, and organized work environment at all times
Ideal Candidate Profile:
* Minimum of 4 years’ experience working as a Pastry Chef in a 4* or 5* hotel or fine dining establishment
* Excellent communication and organizational skills – essential for this fast-paced, dynamic role
* Flexibility to work various shifts, including weekends, evenings, and occasionally early mornings
* Fluent in either German or English
What Our Client Offers:
* Permanent or seasonal employment contract
* Salary by agreement starting from €2200
* 6-day work week, 48 hours
* Supportive and professional working atmosphere
* Multinational team environment
* Complimentary meals and accommodation
* 13th and 14th salary payments
* Full health and social insurance coverage
* Additional employee benefits
What we offer:
* Free job search process and creation of professional CVs
* Interviews and assistance in 8 languages
* Administrative help
* Help with the trip organisation
* Friend referral bonus
* Loyalty bonus
Information provided by the company in accordance with the Equal Treatment Act
The minimum salary for the position as Pastry Chef (m/f/d) is EUR 2.084,00 gross per month based on full-time employment. Willingness to overpay.
Wir freuen uns über Bewerbungen von geflüchteten Menschen aus der Ukraine. / We look forward to receiving applications from Ukrainian refugees. / Mi duzhe radi zajavkam na robotu vid bizhenciv z Ukraini.