Elevate your career and passion in one of Carinthia’s top-tier hotels. Join our dedicated, certified team – this exclusive opportunity is waiting for you. Apply now! :-) Tasks Excellence: Create outstanding dining experiences for our international guests. Creativity: Actively shape menu design and culinary planning with your ideas. Synergy: Work closely with the kitchen team to ensure a smooth service flow. Standards: Maintain our strict quality and hygiene protocols at the highest level. Requirements Profile: You stand out through professional conduct, reliability, and strong teamwork. Communication: Fluency in English is required; further languages are a definite plus. Background: Relevant experience is an asset (e.g., as assistant cook, sous chef, junior chef, commis de cuisine, canteen cook, caterer, chef, garde manger, saucier, entremetier, chef de partie, sous chef, head chef, or similar). Benefits Why you’ll love working with us: Location: Leading establishment situated in a breathtaking landscape. Atmosphere: Welcoming team spirit – feel at home from day one. Salary: Net pay of EUR 2,200–2,900/month (overpayment possible based on skill). Bonuses: Comprehensive benefits including vacation and Christmas pay. Housing: Free, modern single room (private bath, TV & WiFi). Meals: Premium catering provided free of charge, even on days off. Privileges: Access to spa/gym, mountain lift tickets, and free internet. Balance: Dependable rosters for a well-structured personal life. Growth: Fast-track career opportunities in a growing company. Entry: Start immediately or at your earliest convenience. Contract: Flexible seasonal or year-round full-time roles. Schedule: Choose between a 5- or 6-day work week. Seize this opportunity and join our friendly team at a top-tier local establishment. Apply now—we look forward to connecting with you soon! :-)