Operations Manager - Food Production
Location : Malta
You must have worked with international company standards
Must have : Certifications and/or degrees to handle Food Production / Food Safety / HACCP
Are you a seasoned operations professional with a proven track record in the food industry? Do you excel at driving efficiency, ensuring quality, and leading teams to exceed production targets? We are seeking a dynamic and results-driven Operations Manager to oversee and continue to optimize the supply chain and production process.
About the Role
As a Middle-Level Manager reporting directly to the Chief Operations Officer (COO), you will be the linchpin connecting strategic planning with flawless execution across production, warehousing, dispatch, and logistics. This is a critical leadership role responsible for the day-to-day excellence of our food manufacturing operations.
Key Responsibilities
You will take ownership of the following core areas:
1. Operational Leadership: Implement strategic plans, track Key Performance Indicators (KPIs), and provide daily production reports to top management.
2. Production Management: Oversee the entire production schedule, ensuring products are delivered on time, cost-effectively (reducing wastage), and meet stringent quality standards.
3. Team Development: Motivate, coach, and discipline the workforce to maximize productivity. Identify training needs and manage human resource objectives.
4. Quality & Compliance: Maintain high standards of health, safety, hygiene, and security in alignment with the Quality Assurance (QA) team. Drive a strong Food Safety Culture within the organization.
5. Warehouse & Inventory: Ensure smooth store operations, including receiving, issuing, and maintaining accurate inventory using FIFO/FEFO systems. Monitor expiry dates and manage waste disposal.
6. Dispatch & Logistics: Oversee vehicle movement, coordinate the timely and correct loading and dispatch of materials, and develop risk management programs for supply continuity.
What You'll Bring (Competencies)
We are looking for a highly capable individual with solid judgment and a background in complex, high-pressure environments:
7. Education: A University Degree in a food-related major or equivalent, extensive related work experience.
8. Experience: A minimum of 6+ years of proven experience in a similar operations role, with a relevant recent experience within food manufacturing.
9. Track Record: Documented success in achieving budgeted results while implementing operational improvements.
10. Technical Knowledge: Sound knowledge of Food Safety & Quality Management Systems.
11. Core Skills: Exceptional Communication, Time Management, and Multi-Tasking skills. Problems solving mind, strong ability to analyze data and work with figures under pressure and strict deadlines.