Responsibilities
* Presentation, decoration & serving of the dishes
* Dedicated collaboration in the a la carte kitchen as well as board kitchen
* Compliance with and control of the HACCP guidelines
* Support in ordering and designing the menus
* Training of the commis de cuisine
Requirements
* Completed training in the catering industry or several years of experience in the catering or hotel industry
* Resilience and flexibility
* Enjoyment of the job and attention to detail
* Committed and motivated team member
* Well‑groomed appearance
* A highly motivated young team
* A professional work environment
* Intensive cooperation with the hotel management and all other departments
Benefits
* Performance‑related wages
* 6‑day week
* Free board and lodging
* Numerous benefits, leisure and further training offers throughout Paznaun with the Paznaun – Ischgl CREW Card
Job Details
Start of job: June 10th
Time frame: June to October
Working time: 6‑day week
Salary: by appointment
About the Resort
ALPENRESORT FLUCHTHORNIt is, and always has been, the “first hotel on the square”, and after extensive and innovative renovation this holds true more than ever! Alp resort Fluchthorn effortlessly combines its 100-year traditional with the modern requirements for a 4-star luxury Alpine resort. Because only those who constantly improve remain at the top of the game!After admiring the new façade you walk into a winning atmosphere – a modern and comfortable holiday home away from home. The ambiance radiates Tyrolean tradition, and the fine furnishing and welcoming rooms and suites, the generous spa and culinary areas are all important parts of the luxurious Alpenresort Fluchthorn holiday experience. Because that is what holidays are all about: deep relaxation for body, mind and spirit.
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