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Job Reference:
72c40056e075
Job Views:
5
Posted:
15.08.2025
Expiry Date:
29.09.2025
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Job Description:
On behalf of our client, a 4*S Hotel in Upper Austria, Austria, we are looking for a Pastry Chef!
Key Responsibilities:
* Responsibility for desserts, pastries, etc.
* Ensuring a smooth execution of daily kitchen tasks
* Compliance with prescribed HACCP guidelines
* Live cooking at the buffet
* Responsibility for a station
* Guiding an apprentice/intern
* Proper handling of food
* Working according to our standards and checklists
* Participation in daily kitchen briefings and regular training sessions
Ideal Candidate Profile:
* Completed training in the kitchen or
* Work experience as a patissier/confectioner in upscale hospitality
* Very good knowledge of German and English
* Organizational skills, team spirit, and leadership qualities
* Friendly and warm demeanor
What Our Client Offers:
* Permanent or seasonal employment contract
* Salary by agreement starting from €2100
* 6-day work week, 48 hours
* Meals free of charge
* Supportive and professional working atmosphere
* Multinational team environment
* Complimentary meals and accommodation
* 13th and 14th salary payments
* Full health and social insurance coverage
* Additional employee benefits
What we offer:
* Free job search process and creation of professional CVs
* Interviews and assistance in 8 languages
* Administrative help
* Help with the trip organisation
* Friend referral bonus
* Loyalty bonus
Information provided by the company in accordance with the Equal Treatment Act
The minimum salary for the position as Pastry Chef (m/f/d) is EUR 3.060,00 gross per month based on full-time employment. Willingness to overpay.
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