International Pastry Sous Chef (m/f/d) - Formula 1
* Full-time
DO & CO stands for exclusive gastronomy at the highest level – whether in one of ourfine dining restaurantsin Vienna, atinternational eventssuch as theUEFA Champions League, or as the official hospitality partner ofFormula 1.
Our company combines the highest service quality, culinary excellence, and exceptional experiences for an international audience
Creation and implementation of high-quality dessert concepts for an international VIP clientele
On-site role atFormula 1 GrandPrixweekends in thePaddock Club™
Collaboration with operations and service teams
Off-season / Race Break:
Based in one of our DO & CO fine dining restaurants in Vienna
* High level of creativity with a strong sense of aesthetics and presentation
Completed culinary training and several years of experience as a pastry chef
Validwork permit for Austria
Based in Vienna or willing to move here
Flexibility and willingness totravel internationally
ExcellentEnglish skills; additional languages are an advantage
We offer agross monthly salary of €5.500,00plus additional compensation for Formula 1 races & other international events
An exciting combination of international event operations and traditional restaurant work
The opportunity to become part of theexclusive world of Formula 1
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