Ready to elevate your career in a premier Carinthian hotel while pursuing your passion? Join our welcoming staff within this distinguished, certified establishment – a rare opening is currently available for you!
Tasks
* Craft exquisite culinary experiences for our visitors
* Contribute to the creative design and planning of menus
* Collaborate within the kitchen crew to guarantee seamless service
* Support the upholding of our rigorous quality and hygiene protocols
Requirements
* Characterized by reliability, professionalism, and a collaborative spirit.
* Proficient English skills; additional language competencies are beneficial.
* Prior expertise is preferred (e.g., as assistant cook, sous chef, junior chef, commis de cuisine, canteen cook, caterer, chef, garde manger, saucier, entremetier, chef de partie, sous chef, head chef, or similar).
Benefits
* Premier establishment set in a stunning scenic environment
* Warm and inviting team culture – settle in effortlessly with us
* Net earnings starting at EUR 2,200–2,900/month (based on expertise)
* Full bonus scheme (including vacation and Christmas payments)
* Complimentary lodging (updated single room with TV, WiFi & private bath)
* High-quality board provided at no cost (including your days off)
* Excellent perks (spa access, fitness center, mountain lift passes & WiFi)
* Consistent scheduling providing reliable time for yourself
* Rapid promotion prospects within our expanding organization
* Starting date: now or via individual arrangement
* Flexible contract options: seasonal or permanent year-round
* Full-time capacity
* Selectable work rhythm: 5- or 6-day week
Grab your chance and join our welcoming crew at one of the region's most stunning establishments. Send your application today—we are excited to meet you!
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