A premium catering company in Vienna seeks an International Pastry Sous Chef for high-level dessert concept creation in the exclusive Formula 1 Paddock Club™. The ideal candidate has completed culinary training, several years of experience, and creativity with aesthetics. English proficiency is essential, and a valid work permit for Austria is required. This role involves collaboration with teams during Formula 1 weekends and includes a gross monthly salary of €5,500, plus compensation for events.
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