A leading fine dining company in Vienna seeks an experienced pastry chef to create high-quality dessert concepts for an international VIP clientele. The role involves working during F1 weekends in the Paddock Club and requires creativity, a culinary background, and excellent presentation skills. Candidates must have a completed culinary training and several years of experience, with a willingness to travel internationally. The position offers a gross monthly salary of €5,500 plus additional compensation for events.
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