A food innovation company in Salzburg, Austria, is seeking a chef to prepare varied meals for employees, participate in menu planning, and ensure hygiene compliance. The ideal candidate will have a completed chef training, strong teamwork skills, and excellent German language proficiency. The position offers regular hours, free lunch, and attractive employee benefits including discounts and professional support. The minimum gross salary is €2,500 monthly for a full-time role.#J-18808-Ljbffr